
Chinese Amomum
What is it
Chinese amomum (Amomum villosum or A. longiligulare, known as sha ren) is a cardamom-family spice used in traditional Chinese medicine for digestive complaints.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Indigestion and bloating (traditional use)
Used traditionally for indigestion, nausea, and bloating, but human clinical trial data are minimal.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Dried fruit extract
Available as whole or powdered fruit, decoction, or standardized extract in TCM-style blends.
Essential oils are well absorbed; saponin absorption is limited.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Sha ren (culinary spice) | 1 g | — |
Sha ren (culinary spice)
- Amount
- 1 g
- %DV
- —
Frequently asked questions
Is Chinese amomum the same as cardamom?⌄
It is related but distinct. True cardamom is Elettaria cardamomum; sha ren is a different Zingiberaceae species used differently in Chinese medicine.
Does Chinese amomum help digestion?⌄
It is traditionally used for digestive complaints, but rigorous human studies are limited.
References
Track Chinese Amomum with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
