
Amomum
What is it
Amomum is a genus of plants in the ginger family, with several species (including Amomum villosum, A. tsao-ko, and A. subulatum) used as culinary spices (Chinese cardamom, black cardamom) and in traditional medicine for digestive complaints.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Digestive / carminative support (traditional)
Traditional use; modern clinical evidence is limited.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Whole or ground amomum spice
Common in South Asian and Chinese cooking.
Standard culinary use.
Amomum extract
Used in traditional Chinese formulas.
Variable.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Black cardamom (A. subulatum) | 1 pod | — |
| Chinese cardamom (A. villosum, sha ren) | 3 g | — |
Black cardamom (A. subulatum)
- Amount
- 1 pod
- %DV
- —
Chinese cardamom (A. villosum, sha ren)
- Amount
- 3 g
- %DV
- —
Frequently asked questions
Is amomum the same as green cardamom?⌄
No. Green cardamom is Elettaria cardamomum; amomum species are different but related.
Does it help digestion?⌄
Traditional use and animal studies suggest carminative effects; rigorous human evidence is limited.
References
Track Amomum with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
