Sodium
What is it
Sodium is an essential electrolyte that, along with chloride, regulates fluid balance, blood pressure, nerve impulses, and muscle contractions. It is the primary cation of the extracellular fluid and is consumed mainly as sodium chloride (table salt).
How it works
Evidence for 4 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Hyponatremia (low blood sodium)
Grade AStrong evidence
Sodium replacement (orally or IV depending on severity) is the standard treatment for symptomatic hyponatremia, which can cause confusion, seizures, and death. Rate of correction must be careful to avoid central pontine myelinolysis.
Adrenal insufficiency (Addison's disease)
Grade AStrong evidence
Patients with Addison's disease often crave salt and benefit from liberal sodium intake to compensate for impaired aldosterone-mediated retention. Combined with hormone replacement, this stabilizes blood pressure and electrolytes.
Endurance exercise (sweat replacement)
Grade BGood evidence
Sodium replacement during prolonged exercise (greater than 2 hours) helps prevent hyponatremia from excessive water intake and supports performance in hot, humid conditions. Sports drinks typically contain 200-700 mg/L.
Orthostatic hypotension / POTS
Grade BGood evidence
Increased salt and fluid intake (often 6-10 g/day of salt with 2-3 L of fluid) is part of standard management for low blood pressure on standing and POTS, when supervised by a clinician.
3 commercial forms
Sodium chloride (table salt)
Essentially 100% absorbed; standard dietary form.Universal source of dietary sodium. Iodized versions also provide iodine.
Sodium bicarbonate (baking soda)
Well-absorbed; also acts as a buffer.Used for some sports performance protocols and acute medical situations (acidosis). Provides sodium plus alkalinizing effect.
Sodium citrate
Well-absorbed; alkalinizing.Used in some electrolyte products and to alkalinize urine for certain medical purposes.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Table salt (1/4 tsp) | 575 mg | — |
| Bread (1 slice) | 100-250 mg | — |
| Cheese, processed (1 oz) | 350 mg | — |
| Deli ham (2 oz) | 600 mg | — |
| Canned soup (1 cup) | 700-900 mg | — |
| Pickle (1 spear) | 400 mg | — |
| Soy sauce (1 tbsp) | 900 mg | — |
| Pizza (1 slice) | 600-800 mg | — |
Safety
Who should be cautious
Interactions
Frequently asked questions
How much sodium is too much?⌄
The Chronic Disease Risk Reduction intake is 2,300 mg/day. Average U.S. intake is about 3,400 mg. Cutting back from very high intake (especially from processed foods and restaurants) is generally beneficial.
Do I need a sodium supplement?⌄
Almost certainly not, unless you are an endurance athlete in hot conditions, have a medical condition causing low sodium, or are advised by a clinician. The Western diet provides ample sodium.
Are pink salt and sea salt healthier?⌄
Specialty salts contain similar sodium content per gram to table salt. Trace minerals are present in tiny amounts that do not meaningfully affect nutrition. The main practical difference is texture and flavor, not health impact.
Should I take salt tablets for exercise?⌄
For long endurance events in hot weather, sodium replacement is important to prevent hyponatremia and cramps. For typical workouts under 60-90 minutes, a normal post-exercise meal usually suffices.
Does low-sodium always equal heart-healthy?⌄
For people with hypertension or salt sensitivity, reducing sodium often helps. For others, very low sodium intake may not provide additional benefit and could be harmful in some contexts. Individual response varies.
References
Track Sodium with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.