Iodine
What is it
Iodine is an essential trace mineral the thyroid gland uses to make thyroid hormones, which regulate metabolism, growth, and development. Iodine deficiency is the most common preventable cause of intellectual disability worldwide.
How it works
Evidence for 5 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Prevention of iodine deficiency and cretinism
Grade AStrong evidence
Adequate iodine intake during pregnancy and early childhood prevents the irreversible neurological damage caused by severe deficiency. One of the great public health successes of iodized salt.
Treatment of goiter
Grade AStrong evidence
Goiter caused by iodine deficiency responds to iodine replacement.
Cognitive development in deficient populations
Grade AStrong evidence
Even mild iodine deficiency in pregnancy is associated with lower IQ in offspring; supplementation improves outcomes.
Radioactive iodine exposure protection
Grade AStrong evidence
Potassium iodide given before or shortly after radiation exposure blocks thyroid uptake of radioactive iodine. Standard nuclear emergency intervention.
Fibrocystic breast changes
Grade CModerate evidence
Some trials suggest high-dose iodine (3 to 6 mg) reduces breast pain and cysts; mechanism is uncertain and high-dose iodine is not benign.
3 commercial forms
Potassium iodide
well absorbed, used in iodized saltThe form added to iodized salt and used in most supplements. Highly bioavailable.
Kelp / sea vegetables
highly variable iodine contentNatural sources of iodine but content varies enormously between products and species. Some kelp supplements provide thousands of mcg per dose, posing risk of excess.
Iodine plus iodide (Lugol's, Iodoral)
high-dose combination productsProvides both iodine and iodide. Marketed at high doses (12.5 mg and above) without clear evidence of benefit and with real risk of thyroid problems.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Seaweed (kelp), 1 g dried | 16 to 2,984 mcg (highly variable) | — |
| Cod, 3 oz cooked | 158 mcg | 105% |
| Greek yogurt (plain), 1 cup | 116 mcg | 77% |
| Iodized salt, 1/4 tsp | 76 mcg | 51% |
| Milk (reduced fat), 1 cup | 85 mcg | 57% |
| Egg, 1 large | 26 mcg | 17% |
| Tuna (canned in oil), 3 oz | 17 mcg | 11% |
| Cottage cheese, 1 cup | 65 mcg | 43% |
Safety
Who should be cautious
Interactions
Frequently asked questions
Do I need an iodine supplement?⌄
Most people in countries with iodized salt do not. Pregnant and breastfeeding women, vegans, and people avoiding salt may need supplementation.
Is high-dose iodine (Lugol's, Iodoral) safe?⌄
Not necessarily. Doses of 12.5 mg and above are far above what the body needs and can cause thyroid dysfunction, especially in people with autoimmune thyroid disease.
Can iodine cause hypothyroidism?⌄
Yes, paradoxically — both deficiency and excess can cause hypothyroidism. People with autoimmune thyroid disease are most susceptible.
Should I take iodine if I have Hashimoto's?⌄
Talk to your endocrinologist first. Iodine can sometimes worsen Hashimoto's thyroiditis.
How much iodine is in iodized salt?⌄
About 76 mcg per quarter teaspoon (1.5 g). A typical American diet using iodized salt easily covers the RDA.
References
- NIH ODS Iodine Fact Sheet — NIH Office of Dietary Supplements link
Track Iodine with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.