Rosemary
What is it
Rosemary (Salvia rosmarinus, formerly Rosmarinus officinalis) is a perennial woody Mediterranean herb in the Lamiaceae family. Its activity is attributed to phenolic diterpenes (carnosic acid, carnosol), the phenolic acid rosmarinic acid, and the monoterpene 1,8-cineole; standardized leaf extracts and essential oil are the principal supplement forms.
Evidence for 4 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Antioxidant food preservative
Rosemary extract is an EFSA- and FDA-recognized food antioxidant; well documented for inhibition of lipid oxidation in meats and oils.
Cognitive performance (aromatherapy and oral)
Inhaled 1,8-cineole and oral rosemary leaf powder (750 mg) improve memory speed and accuracy in healthy adults and older subjects in small RCTs.
Androgenic alopecia (topical)
Topical rosemary oil 2.5% twice daily was non-inferior to 2% minoxidil for hair count after 6 months in a randomized comparator trial.
Postprandial glycemic control
Carnosic-acid-enriched extracts reduce postprandial glucose and improve fasting insulin in small trials.
Dosage
Safety
References
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.