Lemon Myrtle
What is it
Lemon myrtle (Backhousia citriodora) is an Australian native tree whose leaves and essential oil are used in food, beverages, cosmetics, and as antimicrobial preparations. It has a strong lemon-citrus aroma from a high citral content.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Topical antimicrobial
Lab studies show antimicrobial activity. Clinical evidence for specific skin conditions is limited.
How it works
Dosage
When and how to take it
1 commercial form
Dried leaf / essential oil
Leaf is consumed culinary; essential oil for topical use.Popular in Australian bush food and natural cosmetics.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Lemon myrtle leaf (culinary) | Small amounts used as seasoning | — |
Frequently asked questions
Can I drink lemon myrtle essential oil?⌄
No. Essential oils are concentrated and not safe to ingest undiluted. Use the dried leaf for tea or cooking instead.
References
Track Lemon Myrtle with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.