
Laver
What is it
Laver is a group of edible red seaweeds (Porphyra and Pyropia species), best known as the source of nori used in Asian cuisine. It is consumed as food and used in supplements as a source of iodine, B12 (in some forms), and minerals.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Iodine source
Documented dietary source of iodine, though content is variable. Excess intake can disrupt thyroid function.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Dried nori sheets
Toasted, sliced seaweed used in Asian cuisine.
Well-tolerated culinary form.
Powdered supplement
Concentrated form used in capsules.
Variable composition.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Nori (dried laver) | 1 sheet (3 g) | — |
Nori (dried laver)
- Amount
- 1 sheet (3 g)
- %DV
- —
Frequently asked questions
Can vegans get B12 from laver?⌄
Some research suggests certain laver species contain bioactive B12, but content varies and reliability is uncertain. Vegans should not rely on laver alone for B12; supplementation is more dependable.
References
Track Laver with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
