
Lactobacillus parakefiri
What is it
Lactobacillus parakefiri is a lactic acid bacterium isolated from kefir grains. It is one of the characteristic species of kefir microbiota and is studied for probiotic potential.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Probiotic / gut health
Limited specific clinical evidence; whole kefir consumption is better studied.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Probiotic capsule
Less common single-strain product.
Variable colonization.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Kefir | 1 cup | — |
Kefir
- Amount
- 1 cup
- %DV
- —
Frequently asked questions
Is L. parakefiri the same as L. kefiri?⌄
They are closely related species both found in kefir grains.
Should I take it as a single-strain supplement?⌄
Mixed probiotic blends or whole kefir are more practical sources.
References
Track Lactobacillus parakefiri with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
