
Kefiran
What is it
Kefiran is an exopolysaccharide produced by Lactobacillus kefiranofaciens and related microorganisms in kefir grains. It is a soluble fiber-like polysaccharide composed of glucose and galactose units.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Gut microbiota modulation
Preclinical data suggests prebiotic and microbiota-modulating effects. Human evidence for isolated kefiran is sparse.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Kefir-derived polysaccharide
Practical source is consumption of kefir.
Non-digestible; fermented in colon.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Kefir (fermented milk) | Variable per cup | — |
Kefir (fermented milk)
- Amount
- Variable per cup
- %DV
- —
Frequently asked questions
Is kefiran a probiotic?⌄
No. Kefiran is a polysaccharide produced by kefir microbes; it is a prebiotic substrate, not a probiotic itself.
References
Track Kefiran with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
