
Indian Mustard
What is it
Indian mustard (Brassica juncea) is a cruciferous plant whose seed, sprouts, and greens are used in cooking and in supplements as a source of glucosinolates, particularly sinigrin.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Antioxidant and detoxification support
Cruciferous glucosinolates have established preclinical activity on phase II enzymes. Human outcome data are limited for B. juncea specifically.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Brown mustard sprout powder
Freeze-dried sprout powder preserves more glucosinolates than dried mature plant.
Myrosinase activity affects active compound formation.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Cooked mustard greens | 100 g | — |
Cooked mustard greens
- Amount
- 100 g
- %DV
- —
Frequently asked questions
Is Indian mustard similar to broccoli sprout supplements?⌄
Both deliver isothiocyanates, but the specific compounds differ (allyl isothiocyanate from mustard, sulforaphane from broccoli).
Does mustard help with detoxification?⌄
It contains compounds that induce phase II detoxification enzymes in animal studies. Human outcome evidence is limited.
References
Track Indian Mustard with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
