Evidence-based·Last reviewed May 30, 2026·How we grade evidence

Sulforaphane

PhytochemicalIsothiocyanate

Useful mainly for people seeking Nrf2/antioxidant enzyme activation; some signal in autism behavior.

Quick decision guide

May help most

people seeking Nrf2/antioxidant enzyme activation; some signal in autism behavior

Common dosing range

~10–30 mg sulforaphane (or glucoraphanin standardized to that) per day

When to expect effects

Days to weeks

Watch out for

Bioavailability varies widely; glucoraphanin without active myrosinase yields little sulforaphane

What is it

Sulforaphane is an isothiocyanate phytochemical formed when the enzyme myrosinase acts on glucoraphanin, a compound concentrated in broccoli and broccoli sprouts. It is a potent activator of the Nrf2 pathway, which upregulates the body's antioxidant and phase II detoxification enzymes. Most supplements supply glucoraphanin plus active myrosinase or pre-formed sulforaphane.

Is it worth it for you?

Use this as a quick fit check, not a diagnosis.

Worth considering if

you want a well-absorbed Nrf2 activator and choose a product with active myrosinase
you are exploring adjunct options for autism-spectrum behavior under supervision
you tolerate cruciferous compounds well

Probably skip if

you expect a proven disease treatment
you eat ample fresh cruciferous vegetables already
you are sensitive to brassica-related GI upset

Evidence at a glance

autism spectrum behavior

Limited Evidence
Effect
Modest in small trials
Best fit
children and young adults with autism spectrum disorder, used adjunctively
Time
Weeks

Nrf2-mediated detoxification of airborne pollutants

Limited Evidence
Effect
Increased urinary excretion of pollutant conjugates
Best fit
adults with high environmental exposure to airborne benzene/acrolein
Time
Days

glycemic control in type 2 diabetes

Limited Evidence
Effect
Small reductions in fasting glucose/HbA1c
Best fit
people with type 2 diabetes and elevated fasting glucose
Time
Weeks to months

Evidence for 3 uses

AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.

autism spectrum behavior

Supplement benefit
Limited Evidence

A small placebo-controlled trial reported improvements in behavioral measures during sulforaphane (broccoli-sprout extract) supplementation, with regression after stopping. Subsequent trials have been small and mixed, so the effect is preliminary and not consistently replicated.

Effect size
Modest in small trials
Time to effect
Weeks
Best fit
children and young adults with autism spectrum disorder, used adjunctively
Less likely
those expecting core social-communication change

Bottom line: Preliminary signal for behavioral improvement in autism, but evidence is small and inconsistent.

Evidence is mixed

Some randomized trials show behavioral benefit while others find no significant difference; samples are small.

Nrf2-mediated detoxification of airborne pollutants

Biomarker support
Limited Evidence

In a large randomized trial in a highly polluted area, broccoli-sprout beverage delivering sulforaphane increased urinary excretion of conjugates of benzene and acrolein, consistent with enhanced phase II detoxification. This is a biomarker of excretion, not a demonstrated reduction in disease risk.

Effect size
Increased urinary excretion of pollutant conjugates
Time to effect
Days
Best fit
adults with high environmental exposure to airborne benzene/acrolein

Bottom line: Sulforaphane measurably boosts excretion of certain airborne toxicants, a biomarker effect rather than a proven health outcome.

glycemic control in type 2 diabetes

Biomarker support
Limited Evidence

A randomized trial of concentrated broccoli-sprout extract reported modest reductions in fasting blood glucose and HbA1c in patients with type 2 diabetes, especially among obese, dysregulated participants. Replication is limited and the effect is on glycemic biomarkers.

Effect size
Small reductions in fasting glucose/HbA1c
Time to effect
Weeks to months
Best fit
people with type 2 diabetes and elevated fasting glucose

Bottom line: May modestly improve glycemic biomarkers in type 2 diabetes, but evidence is preliminary.

How it works

Sulforaphane is one of the most potent natural activators of the Nrf2 transcription factor, a master regulator of cellular antioxidant and detoxification responses. Nrf2 activation upregulates phase II detoxification enzymes including glutathione S-transferases, NAD(P)H quinone dehydrogenase 1, and heme oxygenase-1, enhancing the body's capacity to neutralize reactive oxygen species and carcinogens. Research suggests sulforaphane also modulates inflammation by inhibiting NF-kB activation and reducing pro-inflammatory cytokine production. It influences epigenetic regulation by inhibiting histone deacetylases (HDACs), which has prompted investigation in cancer prevention research. Bioavailability depends critically on intact myrosinase enzyme being available. Cooking destroys myrosinase, but gut bacteria can partially convert glucoraphanin to sulforaphane. Bioavailability is highest from fresh broccoli sprouts (which are richer in both substrate and enzyme) and from supplements containing glucoraphanin combined with active myrosinase.

How to take it

1. Typical dose
~10–30 mg sulforaphane equivalent per day
2. Timing
with a meal
3. With food
with food
4. How long to try
8–12 weeks to judge response

What to track

GI tolerance
targeted behavioral or symptom measures if used for that purpose
any subjective changes in energy or well-being

4 commercial forms

Compare the main delivery options and what they’re best suited for.

Broccoli sprout extract with active myrosinase

Preferred supplement form. Look for products specifying active myrosinase or 'stabilized sulforaphane'.

Highest sulforaphane yield; the enzyme is essential for converting glucoraphanin.

Glucoraphanin-only extract

Less effective than products with myrosinase. Conversion is variable between individuals.

Lower sulforaphane yield; depends on gut bacteria for conversion.

Stabilized sulforaphane

Bypasses the conversion step but stability and shelf-life are challenges. Available in some premium products.

Direct sulforaphane is unstable; specialized formulations preserve it.

Fresh broccoli sprouts

3-day-old sprouts contain 20-50 times more glucoraphanin than mature broccoli.

Highest natural source of sulforaphane precursors and myrosinase together.

Safety

Know the common side effects, key cautions, and who should avoid it.

Common side effects

mild GI discomfortgasnausea

Who should avoid it

  • people with known brassica/isothiocyanate intolerance

Pregnancy & breastfeeding

Not enough safety data in pregnancy; avoid concentrated supplements and rely on dietary intake.

Interactions

Sulforaphane induces phase II detoxification enzymes and may modestly affect the metabolism of medications cleared by these pathways. It may inhibit certain CYP450 enzymes, potentially affecting drug levels. Antiplatelet effects are weak. Most interactions are theoretical rather than well-documented clinically.

Food sources

Broccoli sprouts (1 oz)

Amount
Highest dietary source; significant sulforaphane equivalent
%DV

Mature broccoli (1 cup cooked)

Amount
Lower sulforaphane; cooking destroys myrosinase
%DV

Brussels sprouts (1 cup)

Amount
Moderate glucoraphanin content
%DV

Kale (1 cup cooked)

Amount
Lower content than broccoli
%DV

Cabbage, raw (1 cup)

Amount
Modest content; raw form preserves enzymes
%DV

Choosing a product

What to look for on the label — and what to be skeptical of.

Look for

states sulforaphane yield, not just glucoraphanin content
includes active myrosinase or pre-formed sulforaphane for bioavailability
third-party tested broccoli-sprout source

Be skeptical of

cancer cure or prevention claims
detox claims implying disease protection
exaggerated 'maximum absorption' without myrosinase

Frequently asked questions

How are broccoli sprouts different from regular broccoli?

Broccoli sprouts (3-day old germinated seeds) contain 20-50 times more sulforaphane precursors than mature broccoli, making them the most concentrated dietary source.

Why is myrosinase important?

Myrosinase is the enzyme that converts glucoraphanin into active sulforaphane. Without active myrosinase (destroyed by cooking), sulforaphane yield from supplements or cooked broccoli is much lower.

Does cooking destroy sulforaphane?

Cooking destroys the myrosinase enzyme needed to form sulforaphane from its precursor. Light steaming (3-4 minutes) preserves more enzyme than longer or higher-heat cooking.

How much sulforaphane should I take?

Studies use widely varying doses. A common range is 10-30 mg of sulforaphane equivalent daily from supplements, or several ounces of fresh broccoli sprouts.

Can sulforaphane prevent cancer?

Observational studies link cruciferous vegetable consumption to reduced cancer risk, and preclinical research is strongly supportive. Rigorous human trials of supplementation for cancer prevention are limited.

References by claim

autism spectrum behavior

Zimmerman et al., 2021PMC (2021) link

Magner et al., 2023PMC (2023) link

Nrf2-mediated detoxification of airborne pollutants

Chen et al., 2019PMC (2019) link

Bauman et al., 2022PMC (2022) link

glycemic control in type 2 diabetes

Dwibedi et al., 2025PMC (2025) link

Track Sulforaphane with Pilora

Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.

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Evidence-based·Last reviewed May 30, 2026·Evidence current as of May 30, 2026·How we grade evidence

Disclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.