
glycyrrhizic acid
What is it
Glycyrrhizic acid (also called glycyrrhizin or glycyrrhizinic acid) is the primary sweet active compound in licorice root, with significant pharmacological effects and safety considerations.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Chronic hepatitis (IV)
Established medical use in Japan.
Cough / respiratory (oral)
Modest symptomatic benefit.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Licorice extract (contains glycyrrhizin)
Standard licorice supplement.
Variable concentration.
DGL (without glycyrrhizin)
Preferred for chronic use.
Safer alternative.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Real licorice candy | 1 oz | — |
Real licorice candy
- Amount
- 1 oz
- %DV
- —
Frequently asked questions
What is the safe limit?⌄
EFSA recommends under 100 mg/day; sensitive individuals 50 mg/day.
References
glycyrrhizic acid on Wikidata — Wikidata link
glycyrrhizic acid (ChEBI:29807) — ChEBI link
glycyrrhizic acid (PubChem CID 5460305) — PubChem link
glycyrrhizic acid on NIH DSLD (US supplement label database) — NIH Dietary Supplement Label Database link
Research on glycyrrhizic acid (PubMed search) — PubMed link
Track glycyrrhizic acid with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
