
Cornflower
What is it
Cornflower (Centaurea cyanus) is a blue flowering plant in the Asteraceae family, traditionally used in European herbal medicine for eye complaints and as a mild astringent.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Eye irritation (traditional eyewash)
Traditional folk use; no rigorous human clinical evidence.
Mild astringent / digestive
Folk medicine; limited modern evidence.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Dried flowers (whole)
Used in tea blends.
Traditional infusion.
Flower extract (dry)
Used in capsules and herbal blends.
Variable.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Cornflower petals (edible garnish) | decorative | — |
Cornflower petals (edible garnish)
- Amount
- decorative
- %DV
- —
Frequently asked questions
Is cornflower tea safe?⌄
Generally yes for short-term use in adults without Asteraceae allergies.
Does cornflower help eye health?⌄
Traditional eyewash use, but no rigorous evidence supports specific eye health benefits.
References
Track Cornflower with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
