Betaine Anhydrous
What is it
Betaine anhydrous is the water-free form of betaine (trimethylglycine, or TMG), a naturally occurring compound found in foods such as beets, spinach, and wheat bran. It is the most common supplemental form, used for methylation support, homocysteine reduction, and athletic performance.
How it works
Evidence for 5 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Homocysteine reduction
Grade AStrong evidence
Strong evidence supports betaine anhydrous for reducing elevated blood homocysteine. FDA-approved for genetic homocystinuria.
Exercise performance (power, endurance)
Grade BGood evidence
Multiple clinical trials suggest 2,500 mg per day for 1 to 2 weeks improves measures of muscular power, endurance, and certain strength performance. Effects are modest but reasonably reproducible.
Body composition
Grade CModerate evidence
Some research suggests betaine may modestly support fat loss and muscle gain when combined with resistance training, possibly through metabolic and hormonal effects.
Liver health (NAFLD)
Grade CModerate evidence
Some studies suggest betaine anhydrous may improve markers of non-alcoholic fatty liver disease. Evidence is moderate.
Cardiovascular outcomes
Grade DMixed evidence
Although betaine lowers homocysteine, large trials of homocysteine-lowering have not consistently reduced cardiovascular events. Specific cardiovascular effects of betaine are unclear.
3 commercial forms
Betaine anhydrous (TMG) powder
Pure form; mixes easily in water.Cost-effective; common in pre-workout formulas. Mildly salty taste.
Betaine anhydrous capsules
Convenient pre-measured doses.Easier to take than powder; may require multiple capsules per dose.
Pre-workout blends with betaine
Combined with creatine, beta-alanine, caffeine, and other performance ingredients.Common in commercial pre-workout products at standard 2,500 mg dose.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Beets | 1/2 cup cooked | — |
| Spinach | 1 cup cooked | — |
| Wheat bran | 1/4 cup | — |
| Quinoa | 1 cup cooked | — |
| Shrimp | 3 oz | — |
| Sweet potatoes | 1 medium | — |
Safety
Who should be cautious
Interactions
Frequently asked questions
Is betaine anhydrous the same as TMG?⌄
Yes. Betaine anhydrous is the chemical name; TMG (trimethylglycine) is an alternate name for the same molecule. Both refer to the supplemental methyl donor form.
How does it improve workouts?⌄
Several mechanisms are proposed: cellular hydration via osmolyte effects, support for creatine synthesis via methyl donation, and possibly modulation of muscle signaling pathways. Clinical effects on power and endurance are modest but consistent.
When should I take it for workouts?⌄
Most studies have used a single 2,500 mg dose, often 30 to 60 minutes pre-workout. Daily intake matters more than precise timing for accumulation effects.
Can betaine raise my cholesterol?⌄
Some studies suggest betaine may modestly raise total or LDL cholesterol in some individuals at higher doses (3 g or more daily). Monitor lipids if using long-term.
Should I take it with creatine?⌄
Yes, they are commonly combined. Betaine supports methylation involved in creatine synthesis, and both target performance through different mechanisms. The combination is well tolerated.
References
- Wikidata: Betaine anhydrous — Wikidata link
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.