
Astragalin
What is it
Astragalin (kaempferol 3-glucoside) is a flavonoid glycoside found in many plants, including persimmon leaves, Cuscuta chinensis, Phytolacca americana, and Filipendula species. It is a common dietary flavonoid with antioxidant activity.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Antioxidant and anti-inflammatory (general)
In vitro and animal studies suggest activity; direct human evidence specifically for astragalin is absent.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Plant extracts containing astragalin
Component of various plant extracts.
Hydrolyzed to kaempferol by gut bacteria.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Persimmon leaves, various vegetables | varied | — |
Persimmon leaves, various vegetables
- Amount
- varied
- %DV
- —
Frequently asked questions
Is astragalin the same as astragalus?⌄
No. Astragalin is a single flavonoid; astragalus is an entire plant genus used in herbal medicine (though astragalin was originally identified in some Astragalus species).
Should I supplement astragalin?⌄
There is no good clinical evidence to recommend purified astragalin supplementation.
References
Track Astragalin with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
