Astragalus
What is it
Astragalus (Astragalus membranaceus) is a perennial plant in the legume family whose root has been used in traditional Chinese medicine for centuries as an adaptogen and immune tonic. It is one of the most commonly used herbs in Chinese herbal formulations.
How it works
Evidence for 5 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Immune function and cold prevention
Grade CModerate evidence
Small trials suggest astragalus may modestly reduce common cold incidence or duration, particularly with regular preventive use. Evidence quality is variable.
Cardiovascular function and heart failure (adjunct)
Grade CModerate evidence
Chinese clinical trials of astragalus injection or oral preparations as adjunct to standard heart failure therapy report modest benefit. Most trials have methodological limitations.
Cancer treatment support (chemotherapy adjunct)
Grade CModerate evidence
Some clinical trials in Chinese populations report reduced chemotherapy side effects and improved performance status when astragalus is combined with standard chemotherapy. Evidence quality and Western applicability vary.
Chronic kidney disease
Grade CModerate evidence
Some trials suggest astragalus may modestly slow progression of chronic kidney disease or reduce proteinuria. Evidence comes largely from Chinese trials with methodological limitations.
Fatigue and recovery from illness
Grade DMixed evidence
Traditional use for fatigue and convalescence has limited modern clinical trial support, though it remains a common application.
4 commercial forms
Standardized root extract
Often standardized to astragalosides or polysaccharidesMost common modern form. Look for standardization to active compound content.
Dried root powder
Traditional form, variable potencyUsed in capsules and traditional decoctions.
Liquid extract / tincture
Alcohol-based extractionCommon in herbalist preparations and combination formulas.
Sliced root (for decoction)
Traditional Chinese medicine formUsed in long-simmered herbal soups and decoctions.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Astragalus root (in soups and broths, traditional Chinese cuisine) | Variable, used as flavoring herb | — |
Safety
Who should be cautious
Interactions
Frequently asked questions
Can astragalus prevent colds?⌄
Some small trials suggest modest reduction in cold incidence or duration with regular use. Evidence is not strong, but the side-effect profile is generally favorable for short courses.
Is astragalus safe with autoimmune conditions?⌄
Avoid astragalus if you have an autoimmune condition. Its immune-stimulating effects could theoretically worsen autoimmune disease activity.
How long can I take astragalus?⌄
Most clinical studies have been short-term. Long-term continuous use beyond several months is not well studied. Traditional practice often involves cycling.
Can astragalus help with cancer?⌄
Some trials report benefits as an adjunct to chemotherapy, particularly for reducing side effects. Cancer patients should only use astragalus under oncology supervision because of possible interactions with cancer therapies.
Is astragalus the same as Tragacanth gum?⌄
Both come from Astragalus species, but different parts and species. Tragacanth gum is a food additive; medicinal astragalus root is from A. membranaceus and used differently.
References
- Wikidata: Astragalus membranaceus — Wikidata link
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.