
Ashitaba
What is it
Ashitaba (Angelica keiskei), known as "tomorrow's leaf" in Japanese, is a perennial herb traditionally used on the Japanese island of Hachijo. It is studied for its yellow stem sap rich in chalcones, especially 4-hydroxyderricin and xanthoangelol.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Metabolic and longevity claims
Preclinical and small human data on autophagy and metabolic effects are intriguing but preliminary.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Whole leaf powder
Used in traditional Japanese preparations.
Standard plant absorption.
Chalcone-standardized extract (ChalCurb)
Used in metabolic and longevity-positioned products.
Standardized to 4-hydroxyderricin and xanthoangelol.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Fresh ashitaba leaf | 30 g | — |
Fresh ashitaba leaf
- Amount
- 30 g
- %DV
- —
Frequently asked questions
Does ashitaba extend lifespan?⌄
Animal data are intriguing. Human lifespan effects are not established.
Is ashitaba the same as angelica?⌄
It is a different species (Angelica keiskei) from medicinal angelicas like dong quai or A. archangelica.
References
Track Ashitaba with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
