
Angelica
What is it
Angelica refers to several species in the genus Angelica, including A. archangelica (Western angelica), A. sinensis (dong quai), and A. gigas (Korean angelica), with traditional uses for digestion, menstruation, and circulation.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Menstrual and menopausal symptoms (A. sinensis, traditional)
Mixed results in modern trials, often using multi-herb formulas; isolated A. sinensis effects are not consistently demonstrated.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Dong quai (A. sinensis) extract
Most common in U.S. supplements.
Used in Chinese medicine.
Western angelica (A. archangelica)
Used as a flavoring agent and traditional carminative.
Different chemistry from dong quai.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Gin (angelica root is used in many gin formulas) | 1 oz | — |
Gin (angelica root is used in many gin formulas)
- Amount
- 1 oz
- %DV
- —
Frequently asked questions
Is angelica safe in pregnancy?⌄
No. Avoid all species; A. sinensis especially has uterine activity in animal models.
References
Track Angelica with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
