Stinging Nettle
What is it
Stinging nettle (Urtica dioica) is a herbaceous perennial plant covered with fine stinging hairs that release irritating compounds on contact with skin. When processed (cooked, dried, or extracted), it is safe to consume and has been used since ancient times for allergies, joint pain, urinary issues, and as a nutritious food.
How it works
Evidence for 5 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Nutritional support
Grade AStrong evidence
Stinging nettle leaf is highly nutritious, providing meaningful amounts of vitamins, minerals (iron, calcium, magnesium), and protein when consumed as food.
Benign prostatic hyperplasia (BPH)
Grade BGood evidence
Multiple trials of nettle root, alone and in combination with saw palmetto, show modest improvement in BPH symptoms including urinary flow and frequency. Effects are smaller than alpha-blockers but better tolerated for some users.
Seasonal allergies (allergic rhinitis)
Grade CModerate evidence
Some trials of freeze-dried nettle leaf suggest modest relief of allergic rhinitis symptoms. Evidence is limited but the effect is supported by traditional use and plausible mechanisms.
Osteoarthritis and joint pain
Grade CModerate evidence
Some small trials suggest possible benefit for joint pain, including topical use of fresh nettle (urtication) for inflammatory joint pain. Evidence quality is mixed.
Mild diuretic effects
Grade CModerate evidence
Nettle leaf has documented mild diuretic activity, useful for mild edema.
5 commercial forms
Freeze-dried leaf capsules
Preserves compounds for allergy applicationsMost-studied form for seasonal allergies. Capsules typically 300 mg.
Nettle root extract
Specifically for BPH applicationsUsed alone or combined with saw palmetto for prostate health.
Dried leaf (tea)
Traditional preparationNutritious tea with mild diuretic effects.
Fresh cooked leaves
Whole-food form; cooking destroys stingUsed in soups, pesto, and as a cooked green vegetable.
Liquid extract / tincture
Alcohol-based extractionUsed in herbalist preparations.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Cooked nettle leaves | 1 cup cooked | — |
| Nettle tea | 1-2 teaspoons dried leaf per cup | — |
| Nettle pesto or soup | Variable | — |
Safety
Who should be cautious
Interactions
Frequently asked questions
Does nettle really help allergies?⌄
Some trials of freeze-dried nettle leaf suggest modest relief of allergic rhinitis symptoms. Evidence is limited but the safety profile is favorable, making it a reasonable option to try.
How do I cook fresh nettles safely?⌄
Wear gloves when handling fresh nettles. Cooking (boiling, steaming, or sauteing) for a few minutes destroys the stinging hairs. Cooked nettles taste similar to spinach.
Can nettle root help my prostate?⌄
Multiple trials suggest modest improvement in BPH symptoms with nettle root, particularly when combined with saw palmetto. Effects are smaller than prescription alpha-blockers.
Will I get stung if I drink nettle tea?⌄
No. Drying and steeping in hot water destroys the stinging compounds. Nettle tea is safe and is a traditional preparation.
Is nettle high in iron?⌄
Nettle leaves contain modest amounts of iron compared to plant foods, plus other minerals like calcium and magnesium. They are nutrient-dense but not an iron supplement substitute for diagnosed iron deficiency.
References
- Wikidata: Urtica dioica — Wikidata link
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.