Soy
What is it
Soy (Glycine max) is a leguminous oilseed in the Fabaceae family supplying high-quality protein (~36% by dry weight), polyunsaturated oil, and the isoflavone phytoestrogens genistein, daidzein, and glycitein. Supplements are sold as whole-bean protein isolates, fermented forms (natto, tempeh extracts), or standardized isoflavone concentrates.
Evidence for 4 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
LDL cholesterol reduction
25 g/day soy protein lowers LDL-C ~3-5%; supports FDA-authorized heart health claim.
Menopausal vasomotor symptoms
Standardized isoflavone supplements (40-80 mg/day) modestly reduce hot flash frequency; effect is smaller than HRT but consistent across meta-analyses.
Bone mineral density (postmenopausal)
Soy isoflavones, particularly genistein, attenuate lumbar spine BMD loss in postmenopausal women across multiple RCTs.
Breast cancer risk (epidemiologic)
Asian-population cohort data link lifelong soy intake to ~30% lower breast cancer risk; supplemental isoflavones in established disease are considered safe.
Dosage
Safety
References
Track Soy with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.