Potassium
What is it
Potassium is an essential mineral and major intracellular electrolyte. It is critical for nerve transmission, muscle contraction (including the heartbeat), blood pressure regulation, and maintaining fluid balance.
How it works
Evidence for 5 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Blood pressure reduction
Grade AStrong evidence
Increasing dietary potassium reduces blood pressure, with stronger effects in people with hypertension and those with high sodium intake. Recommended by hypertension guidelines.
Stroke prevention
Grade BGood evidence
Observational and randomized data link higher potassium intake to reduced stroke risk, likely through blood pressure and direct vascular effects.
Kidney stone prevention
Grade BGood evidence
Potassium citrate (prescription) reduces calcium oxalate and uric acid stone formation by alkalinizing urine.
Bone health
Grade CModerate evidence
Higher potassium intake (especially from fruits and vegetables) is associated with better bone density, possibly by reducing acid load on the skeleton.
Muscle cramps
Grade CModerate evidence
Cramps related to potassium loss respond to replacement. Most ordinary exercise cramps are not from potassium deficiency.
3 commercial forms
Potassium chloride (KCl)
well absorbed, standard prescription formStandard prescription form used to replace deficits caused by diuretics. Causes stomach upset; extended-release formulations are gentler.
Potassium citrate
alkalinizing, prevents kidney stonesPrescription form used for kidney stone prevention because it alkalinizes urine and binds calcium.
Potassium gluconate
common in OTC supplements (99 mg)The form in most over-the-counter potassium supplements, limited to 99 mg per dose by the FDA.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Potato (baked, with skin), 1 medium | 926 mg | 20% |
| Banana, 1 medium | 422 mg | 9% |
| Sweet potato (baked, with skin) | 542 mg | 12% |
| Beans (kidney, canned), 1/2 cup | 353 mg | 8% |
| Salmon, 3 oz cooked | 475 mg | 10% |
| Avocado, 1/2 fruit | 487 mg | 10% |
| Spinach (cooked), 1/2 cup | 419 mg | 9% |
| Tomato juice, 1 cup | 527 mg | 11% |
| Yogurt (plain), 1 cup | 380 mg | 8% |
| Coconut water, 1 cup | 404 mg | 9% |
Safety
Who should be cautious
Interactions
Frequently asked questions
Why are over-the-counter potassium supplements limited to 99 mg?⌄
To prevent accidental hyperkalemia. Higher doses require prescription because they can cause dangerous heart rhythm problems.
Can I get enough potassium from food?⌄
Yes, but most Americans do not. Potatoes, beans, leafy greens, fruit, fish, and dairy are good sources. Aim for several servings of high-potassium foods daily.
Should I use a salt substitute?⌄
It can help reduce sodium and increase potassium, but talk to your doctor first if you have kidney disease or take medications that raise potassium.
Do bananas have enough potassium for muscle cramps?⌄
Bananas provide moderate potassium (about 422 mg). Most exercise-related cramps are not caused by potassium deficiency. Potatoes, beans, and yogurt have more.
Can potassium help my blood pressure?⌄
Yes. Higher dietary potassium, especially from food, reliably lowers blood pressure, particularly in people with hypertension.
Track Potassium with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.