Nattokinase
What is it
Nattokinase is a fibrinolytic enzyme isolated from natto, a traditional Japanese fermented soybean food made with Bacillus subtilis natto. It is marketed primarily for cardiovascular support, including effects on fibrin breakdown, blood pressure, and circulation.
How it works
Evidence for 5 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Blood pressure reduction
Grade BGood evidence
Several trials show nattokinase modestly lowers systolic blood pressure (typically 4-10 mmHg) in people with prehypertension or mild hypertension over 8 weeks. Effects are modest compared with antihypertensive medications.
Cardiovascular / fibrinolytic support
Grade CModerate evidence
Multiple studies show nattokinase increases fibrinolytic activity and may reduce markers of clot formation. Effects on hard cardiovascular outcomes (heart attacks, strokes) have not been established in large trials, but the mechanism is well-characterized.
Deep vein thrombosis (DVT) prevention
Grade CModerate evidence
Some studies in long-haul travelers and immobilized patients suggest nattokinase may reduce DVT markers. Not a substitute for pharmacologic anticoagulation in high-risk situations.
Atherosclerosis markers
Grade CModerate evidence
Limited evidence suggests possible reductions in carotid intima-media thickness with long-term use. Evidence base is preliminary.
Post-COVID inflammation / clotting (preliminary)
Grade DMixed evidence
Some preliminary interest in nattokinase for post-COVID circulatory complications based on mechanism. Clinical evidence is limited and emerging.
2 commercial forms
Standardized nattokinase (NSK-SD)
Most clinical research uses this branded form, which guarantees vitamin K2 removal and consistent fibrinolytic activity.The form used in most published clinical trials. Vitamin K2 is removed to avoid antagonizing the fibrinolytic effect.
Generic nattokinase
Activity varies; check fibrinolytic units (FU) per serving.Less standardized; quality varies by manufacturer.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Natto (fermented soybeans, 1/2 cup) | Naturally rich in nattokinase | — |
Safety
Who should be cautious
Interactions
Frequently asked questions
Is nattokinase the same as natto?⌄
Natto is the fermented soybean food. Nattokinase is the specific fibrinolytic enzyme isolated from natto. Eating natto provides nattokinase plus other nutrients (including vitamin K2).
Can nattokinase replace blood thinners?⌄
No. Nattokinase has modest fibrinolytic effects but is not a substitute for prescription anticoagulants in conditions requiring strong clot prevention (atrial fibrillation, prior DVT, mechanical heart valves).
Will nattokinase lower my blood pressure?⌄
Studies show modest reductions in systolic blood pressure (4-10 mmHg). Useful as an adjunct for borderline hypertension but not a substitute for prescription antihypertensives in significant hypertension.
Is nattokinase safe with blood thinners?⌄
Combining significantly raises bleeding risk. Do not combine without your prescriber's explicit guidance and monitoring.
Should I stop before surgery?⌄
Yes. Stop at least 2 weeks before any planned surgery, dental procedure, or anything that could bleed. Resume after as directed by your surgeon.
References
- Nattokinase - Wikidata — Wikidata link
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.