
Magroside
What is it
Magroside is a name used for cucurbitane glycoside compounds from monk fruit (Siraitia grosvenorii), better known by the related name mogrosides. They are intensely sweet compounds used as natural zero-calorie sweeteners.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Sugar substitution
Monk fruit sweeteners reduce caloric intake when replacing sugar without raising blood glucose.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Mogroside V (Magroside V)
Standardized to specific mogroside content in commercial sweeteners.
Minimal absorption.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Monk fruit (luo han guo) | 1 fruit | — |
Monk fruit (luo han guo)
- Amount
- 1 fruit
- %DV
- —
Frequently asked questions
Is magroside the same as monk fruit extract?⌄
Yes. The name refers to the mogroside compounds in monk fruit.
Does monk fruit raise blood sugar?⌄
No. Mogrosides do not affect glucose levels at typical sweetener doses.
References
Track Magroside with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
