Lucuma
What is it
Lucuma (Pouteria lucuma) is a South American fruit with a maple-caramel flavor. Its dried pulp powder is used as a low-glycemic natural sweetener and as a source of fiber, carotenoids, and small amounts of micronutrients.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Low-glycemic sweetener / nutrient-dense whole food
Lucuma powder contributes nutrients and fiber with modest glycemic impact compared with refined sugar. Specific clinical benefits beyond food-quality claims are not well established.
How it works
Dosage
When and how to take it
1 commercial form
Lucuma fruit powder
Whole-food carbohydrate matrix; standard food absorption.Used in smoothies, baking, and nutrient blends.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Lucuma fruit / powder | 10 g | — |
Frequently asked questions
Is lucuma a good sugar substitute?⌄
It is lower-glycemic than refined sugar and adds nutrients, but it still contains carbohydrates. It is not zero-calorie.
Is it safe for diabetics?⌄
Account for its carbs as you would any natural sweetener. Its lower glycemic impact may be helpful, but portion control still matters.
References
Track Lucuma with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.