Longan
What is it
Longan (Dimocarpus longan, formerly Euphoria longana) is a tropical fruit related to lychee, native to South and Southeast Asia. The dried fruit (long yan rou) is used in traditional Chinese medicine as a tonic for blood, heart, and spleen, often in formulas for insomnia and palpitation.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Antioxidant intake
Polyphenol content provides modest antioxidant capacity, especially from peel and seed extracts. Health effects in humans are not well quantified.
Sleep and palpitation (traditional)
Used in TCM for insomnia and palpitations. Modern clinical evidence is limited.
How it works
Dosage
When and how to take it
2 commercial forms
Dried longan aril (long yan rou)
Whole-food form.Sweet dried fruit used in cooking and tea.
Longan peel/seed extract
Concentrated polyphenols.Higher polyphenol content than the flesh; used in supplements.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Fresh longan fruit | 100 g | — |
| Dried longan | 30 g | — |
Frequently asked questions
Is longan the same as lychee?⌄
They are closely related (same family, Sapindaceae) but different species. Longan is smaller and less aromatic.
Does longan help sleep?⌄
Traditional Chinese formulas use it for insomnia. Modern clinical evidence is limited.
References
Track Longan with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.