
Leucoanthocyanidins
What is it
Leucoanthocyanidins (also called flavan-3,4-diols) are colorless precursors to anthocyanin pigments, found in many plant tissues; they spontaneously polymerize to proanthocyanidins on hydrolysis.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Antioxidant precursor
Contributes to plant polyphenol antioxidant pool; not studied in isolation.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Component of grape seed and pine bark extracts
Not sold separately.
Polymerizes to proanthocyanidins.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Grapes, apples, berries | 1 cup | — |
Grapes, apples, berries
- Amount
- 1 cup
- %DV
- —
Frequently asked questions
Are leucoanthocyanidins the same as anthocyanins?⌄
No, they are colorless precursors that can be converted to colored anthocyanins.
References
Track Leucoanthocyanidins with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
