Lactobacillus reuteri
What is it
Lactobacillus reuteri (now reclassified as Limosilactobacillus reuteri) is a probiotic bacterium found naturally in the human gut and breast milk. It has been studied for infant colic, oral health, gut health, and immune support, with different strains having different documented effects.
How it works
Evidence for 5 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Infant colic
Grade BGood evidence
Multiple trials of L. reuteri DSM 17938 in exclusively or predominantly breastfed colicky infants show reduced daily crying time. Effects are less consistent in formula-fed infants. Generally considered safe for healthy term infants.
Functional gastrointestinal symptoms in infants
Grade CModerate evidence
Small trials suggest L. reuteri DSM 17938 may reduce regurgitation frequency and improve gastric emptying in infants with functional GI symptoms.
Helicobacter pylori eradication (adjunct)
Grade CModerate evidence
L. reuteri may modestly improve H. pylori eradication rates when added to standard antibiotic therapy and reduce treatment-related side effects. Evidence varies by strain and protocol.
Gingivitis and oral health
Grade CModerate evidence
Specific L. reuteri strains delivered via lozenges or chewing tablets show modest reduction in gum inflammation and dental plaque in small trials.
LDL cholesterol
Grade CModerate evidence
L. reuteri NCIMB 30242 has shown modest LDL cholesterol reductions in adult trials. Effect size is smaller than statin therapy but may have additive value in mild dyslipidemia.
3 commercial forms
L. reuteri DSM 17938
Acid-stable, well-studied in infantsMost studied strain for infant colic and digestive symptoms. Available as oil-based drops for infants.
L. reuteri NCIMB 30242
Bile-salt hydrolase activityStudied for cardiovascular markers including LDL cholesterol reduction in adults.
L. reuteri ATCC PTA 5289
Designed for oral cavity adhesionUsed in lozenges and chewing tablets for gum and oral health.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Some fermented dairy products | Variable; not all yogurts or kefirs contain L. reuteri | — |
| Sourdough breads (some) | Variable; mostly killed during baking | — |
| Human breast milk | Natural source for infants | — |
Safety
Who should be cautious
Interactions
Frequently asked questions
Is L. reuteri safe for infants?⌄
L. reuteri DSM 17938 has been studied in healthy term infants and is generally considered safe. Discuss with your pediatrician before giving any supplement to an infant, especially preterm or medically fragile babies.
Does L. reuteri actually help with colic?⌄
Multiple trials show reduced crying time in breastfed colicky infants. Effects are smaller and less consistent in formula-fed babies. It is one of the better-studied options, but results vary by individual.
Can L. reuteri lower cholesterol?⌄
The NCIMB 30242 strain has shown modest LDL cholesterol reductions in trials. The effect is small compared to statins but may complement dietary changes for mild dyslipidemia.
How is L. reuteri different from L. rhamnosus?⌄
They are different species with different metabolic profiles and documented uses. L. reuteri produces reuterin, an antimicrobial; L. rhamnosus has different surface proteins and stronger evidence for acute diarrhea.
Should I refrigerate L. reuteri drops?⌄
Check label directions. Some L. reuteri products are shelf-stable; others require refrigeration to maintain potency.
References
Track Lactobacillus reuteri with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.