
L-Threonine
Useful mainly for correcting dietary threonine deficiency; a research-level option for spasticity.
Quick decision guide
May help most
correcting dietary threonine deficiency; a research-level option for spasticity
Common dosing range
500–2,000 mg/day (RDA ~1,400 mg for a 70 kg adult)
When to expect effects
Weeks
Watch out for
Avoid in hereditary disorders of threonine metabolism
What is it
L-threonine is an essential amino acid that the body cannot synthesize and must obtain from food. It supports protein synthesis, immune function, intestinal mucus production, and connective tissue and tooth enamel structure.
Is it worth it for you?
Use this as a quick fit check, not a diagnosis.
Worth considering if…
Probably skip if…
Evidence at a glance
| Goal | Effect | Best fit | Time |
|---|---|---|---|
threonine deficiency / nutritional repletion Strong Evidence | Corrects deficiency | people with inadequate essential amino acid intake | Weeks |
gut barrier / mucin production Limited Evidence | Mechanistic | not established in humans | Unknown |
immune function (antibody synthesis) Limited Evidence | Mechanistic | not established in humans | Unknown |
threonine deficiency / nutritional repletion
- Effect
- Corrects deficiency
- Best fit
- people with inadequate essential amino acid intake
- Time
- Weeks
gut barrier / mucin production
- Effect
- Mechanistic
- Best fit
- not established in humans
- Time
- Unknown
immune function (antibody synthesis)
- Effect
- Mechanistic
- Best fit
- not established in humans
- Time
- Unknown
Evidence for 3 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
threonine deficiency / nutritional repletion
Corrects deficiencyThreonine is an essential amino acid required for protein synthesis, intestinal mucin, and antibody production, and the body cannot make it. Severe deficiency causes growth impairment, immune dysfunction, and GI problems, all of which repletion addresses. Correcting an established deficiency is a well-accepted use.
Bottom line: Supplementation reliably corrects threonine deficiency when intake is inadequate.
gut barrier / mucin production
Mechanism onlyThreonine is heavily incorporated into intestinal mucin proteins that maintain the protective gut mucus layer, and animal studies link threonine availability to mucin synthesis. Human clinical outcomes for gut-barrier supplementation are not established. The support is mechanistic rather than clinical.
Bottom line: Biologically central to gut mucin, but human benefit from supplementation is unproven.
immune function (antibody synthesis)
Mechanism onlyThreonine is a key component of immunoglobulins, so adequate supply supports humoral immunity. Evidence that supplementing above dietary needs improves clinical immune outcomes in people is lacking. This is a mechanistic rationale, not a demonstrated clinical benefit.
Bottom line: Needed for antibody production, but extra intake is not shown to boost immunity clinically.
How it works
How to take it
What to track
1 commercial form
Compare the main delivery options and what they’re best suited for.
L-threonine (free form)
The natural isomer used in proteins.
Standard supplement form; well absorbed.
Safety
Know the common side effects, key cautions, and who should avoid it.
Common side effects
Who should avoid it
- people with hereditary disorders of threonine metabolism
- children without medical guidance for high-dose use
Pregnancy & breastfeeding
Pregnant and lactating women should not exceed dietary amounts unless directed by a clinician.
Interactions
May compete for transport at high doses
Food sources
| Food | Amount | %DV |
|---|---|---|
| Chicken breast (3 oz, cooked) | 1,200 mg | — |
| Beef (3 oz, cooked) | 1,100 mg | — |
| Tuna (3 oz, cooked) | 1,100 mg | — |
| Salmon (3 oz, cooked) | 950 mg | — |
| Eggs (1 large) | 300 mg | — |
| Cottage cheese (1/2 cup) | 560 mg | — |
| Lentils (1 cup, cooked) | 660 mg | — |
| Soybeans (1 cup, cooked) | 1,200 mg | — |
Chicken breast (3 oz, cooked)
- Amount
- 1,200 mg
- %DV
- —
Beef (3 oz, cooked)
- Amount
- 1,100 mg
- %DV
- —
Tuna (3 oz, cooked)
- Amount
- 1,100 mg
- %DV
- —
Salmon (3 oz, cooked)
- Amount
- 950 mg
- %DV
- —
Eggs (1 large)
- Amount
- 300 mg
- %DV
- —
Cottage cheese (1/2 cup)
- Amount
- 560 mg
- %DV
- —
Lentils (1 cup, cooked)
- Amount
- 660 mg
- %DV
- —
Soybeans (1 cup, cooked)
- Amount
- 1,200 mg
- %DV
- —
Choosing a product
What to look for on the label — and what to be skeptical of.
Look for…
Be skeptical of…
Frequently asked questions
Do I need a threonine supplement?⌄
Probably not. Most omnivorous diets provide ample threonine. Supplementation may be considered for specific clinical situations like inflammatory bowel disease, malnutrition, or research protocols.
Does threonine help my gut?⌄
Threonine is concentrated in intestinal mucin proteins, which form the protective gut barrier. Adequate intake supports gut integrity, but supplementation in healthy adults has limited direct evidence.
Can threonine help with spasticity?⌄
Older studies of high-dose threonine for spasticity in MS or ALS showed mixed results. It is not part of standard care.
Is threonine safe?⌄
Yes, at dietary and typical supplement doses. Long-term high-dose safety is less well-characterized.
What foods are high in threonine?⌄
Animal proteins (meat, fish, poultry, dairy, eggs), legumes (lentils, soybeans), and certain seeds. Vegetarians and vegans can get enough from varied plant proteins.
References by claim
Track L-Threonine with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
