Evidence-based·Last reviewed May 30, 2026·How we grade evidence

Konjac

Botanical

Useful mainly for people seeking modest LDL cholesterol reduction or appetite/weight support from a soluble fiber.

Quick decision guide

May help most

People seeking modest LDL cholesterol reduction or appetite/weight support from a soluble fiber

Common dosing range

3 g/day glucomannan in three 1 g doses before meals (up to 15 g/day studied)

When to expect effects

Weeks

Watch out for

Choking and gut obstruction risk if taken with too little water or in tablet form

What is it

Konjac (Amorphophallus konjac), also known as elephant yam or devil's tongue, is a flowering plant native to East Asia whose corm (underground stem) is the source of glucomannan, a viscous dietary fiber. Konjac flour is used in traditional Asian cuisine to make jelly, noodles (shirataki), and tofu-like products.

Is it worth it for you?

Use this as a quick fit check, not a diagnosis.

Worth considering if

You want a soluble fiber to help lower LDL cholesterol
You want added satiety and a low-calorie food swap (shirataki)
You will take it with ample water and can swallow safely

Probably skip if

You have swallowing difficulties or esophageal narrowing
You take oral medications you cannot separate from it
You expect large or rapid weight loss

Evidence at a glance

ldl cholesterol reduction

Good Evidence
Effect
~10% LDL reduction
Best fit
Adults with elevated LDL cholesterol
Time
Weeks

weight management

Limited Evidence
Effect
Small (a few pounds)
Best fit
Adults using it alongside a reduced-calorie diet
Time
Weeks

post-meal blood glucose

Limited Evidence
Effect
Modest
Best fit
Adults with elevated blood glucose or insulin resistance
Time
Weeks

constipation

Mixed Evidence
Effect
Modest
Best fit
Adults with functional constipation
Time
Days to weeks

Evidence for 4 uses

AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.

ldl cholesterol reduction

Biomarker support
Good Evidence

Konjac glucomannan binds bile acids in the gut, prompting the liver to use cholesterol to make more, which lowers circulating LDL. Meta-analyses of RCTs show meaningful reductions in LDL and total cholesterol. This is a biomarker effect; trials have not shown it reduces cardiovascular events.

Effect size
~10% LDL reduction
Time to effect
Weeks
Best fit
Adults with elevated LDL cholesterol

Bottom line: Reliably lowers LDL cholesterol as a biomarker; cardiovascular-outcome benefit is unproven.

weight management

Supplement benefit
Limited Evidence

Glucomannan forms a viscous gel that slows gastric emptying and increases fullness, modestly reducing calorie intake. EFSA approved a weight-management claim at 3 g/day, though trial results are mixed and the average weight effect is small.

Effect size
Small (a few pounds)
Time to effect
Weeks
Best fit
Adults using it alongside a reduced-calorie diet
Less likely
People expecting weight loss without dietary change

Bottom line: A modest aid to satiety and weight loss when paired with calorie control.

Evidence is mixed

Some RCTs and the EFSA review support modest weight loss, while other trials and meta-analyses find no significant effect.

post-meal blood glucose

Biomarker support
Limited Evidence

By slowing carbohydrate absorption, glucomannan blunts post-meal glucose rises and may modestly lower fasting glucose in some trials. Evidence is smaller and less consistent than for cholesterol, and effects are on glucose markers rather than diabetes outcomes.

Effect size
Modest
Time to effect
Weeks
Best fit
Adults with elevated blood glucose or insulin resistance

Bottom line: May modestly improve glucose markers, but evidence is limited and inconsistent.

constipation

Supplement benefit
Mixed Evidence

As a bulking soluble fiber that is partly fermented in the colon, glucomannan can increase stool frequency and improve bowel regularity. Supporting trials are small and quality is limited.

Effect size
Modest
Time to effect
Days to weeks
Best fit
Adults with functional constipation

Bottom line: Can help relieve constipation as a fiber, with modest trial support.

How it works

Konjac's primary bioactive is glucomannan, a soluble polysaccharide that absorbs many times its weight in water to form a viscous gel. This gel slows gastric emptying, promotes satiety, reduces carbohydrate and fat absorption, and binds bile acids in the intestine, lowering cholesterol. Research suggests konjac glucomannan modulates post-meal blood glucose responses by slowing carbohydrate absorption from the small intestine. It also acts as a prebiotic, with partial fermentation in the colon producing short-chain fatty acids that support colon health. Konjac is essentially calorie-free as a food ingredient because its glucomannan content is largely indigestible. This property has made konjac foods (shirataki noodles, konjac jelly) popular in low-calorie and ketogenic diets. The European Food Safety Authority has approved a weight management claim for konjac glucomannan at 3 grams per day.

How to take it

1. Typical dose
3 g/day glucomannan in three 1 g doses
2. Higher studied dose
Up to 15 g/day for lipid or glucose endpoints
3. Timing
30 minutes before meals
4. With food
With at least 8 oz water; drink more afterward
5. Split dosing
Divide into three doses across the day
6. How long to try
Trial 4–8 weeks for cholesterol or weight effects

What to track

LDL cholesterol
Body weight and appetite
Fasting or post-meal glucose if diabetic
Bloating or gas

4 commercial forms

Compare the main delivery options and what they’re best suited for.

Konjac glucomannan supplement (capsule or powder)

Used at 3 grams per day for weight management per EFSA. Take with a full glass of water before meals.

Concentrated glucomannan; requires careful use with water.

Shirataki noodles

Calorie-free noodles made primarily from konjac glucomannan and water. Popular in low-calorie cooking.

Whole-food source; lower glucomannan concentration but easy to incorporate into meals.

Konjac jelly

Asian dessert and snack made from konjac flour. Read product labels for serving and safety guidance.

Food product; some forms have been banned due to choking risk in children.

Konjac flour

Used to make noodles, jellies, and other low-calorie foods.

Culinary ingredient for thickening and gel formation.

Safety

Know the common side effects, key cautions, and who should avoid it.

Common side effects

BloatingGasDiarrhea

Serious risks

  • Choking

  • Esophageal or intestinal obstruction if taken with inadequate water or as tablets

Who should avoid it

  • People with swallowing difficulties or esophageal narrowing
  • People with GI motility disorders
  • Young children (choking risk)

Pregnancy & breastfeeding

Likely acceptable as a dietary fiber, but discuss supplement use with a clinician.

Interactions

Oral medications (any)Moderate

Viscosity reduces absorption; separate by 1 hour after or 4 hours before

Diabetes medicationsModerate

May enhance glucose lowering

Statins and lipid-lowering drugsMinor

Additive cholesterol-lowering effect

Food sources

Shirataki noodles (1 cup)

Amount
approx 2-3 grams glucomannan
%DV

Konjac jelly (1 serving)

Amount
approx 1-2 grams glucomannan
%DV

Konjac tofu (1 cup)

Amount
approx 2 grams glucomannan
%DV

Choosing a product

What to look for on the label — and what to be skeptical of.

Look for

Glucomannan content per dose stated
Powder or capsule taken with water (not pressed tablets)
Purity/heavy-metal testing

Be skeptical of

Melts fat or blocks carbs
Rapid weight loss
Cures diabetes or high cholesterol

Frequently asked questions

What is konjac used for?

Konjac is used as a low-calorie food ingredient (shirataki noodles, konjac jelly) and as a dietary fiber supplement for weight management, cholesterol reduction, and blood glucose control.

Are shirataki noodles healthy?

Shirataki noodles are very low in calories and provide soluble fiber that supports satiety, glucose control, and cholesterol management. They are a useful tool in calorie-controlled diets.

Can konjac help me lose weight?

Konjac glucomannan supplements at 3 grams per day before meals have demonstrated modest weight loss benefits in calorie-restricted diets. Konjac foods like shirataki also support satiety with few calories.

Is konjac safe to eat daily?

Yes, konjac foods are safe for daily consumption. Glucomannan supplements should be taken with care and ample water to avoid choking or obstruction risk.

Does konjac taste like anything?

Konjac itself is essentially flavorless and odorless, taking on the flavor of whatever it is cooked with. This neutrality makes it versatile in cooking.

References by claim

ldl cholesterol reduction

Ho et al., 2017PubMed (2017) link

Musazadeh et al., 2024PMC (2024) link

weight management

Sood et al., 2008PubMed (2008) link

Onakpoya et al., 2014PubMed (2014) link

post-meal blood glucose

Yoshida et al., 2020PubMed (2020) link

constipation

Zhu et al., 2025PubMed (2025) link

Chmielewska et al., 2011PubMed (2011) link

Track Konjac with Pilora

Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.

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Evidence-based·Last reviewed May 30, 2026·Evidence current as of May 30, 2026·How we grade evidence

Disclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.