
Japanese Teasel
What is it
Japanese teasel (Dipsacus japonicus, called xu duan in TCM) is a herbaceous plant whose root is used in traditional Chinese and Korean medicine for bone and joint health, healing fractures, and supporting connective tissue.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Bone and joint support
Traditional use and preclinical bone-related data exist. Western controlled clinical evidence is limited.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Root extract / decoction
Used in TCM bone-and-joint formulas.
Limited PK data.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Not a food source | N/A | — |
Not a food source
- Amount
- N/A
- %DV
- —
Frequently asked questions
What is Japanese teasel used for?⌄
In TCM, for fractures, joint pain, low back pain, and bone tonification. Western clinical evidence is limited.
References
Track Japanese Teasel with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
