
Japanese Horseradish
What is it
Japanese horseradish (wasabi, Wasabia japonica or Eutrema japonicum) is a green rhizome traditionally used as a pungent condiment. It also appears in supplements for its isothiocyanate compounds.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Cognitive function
A small Japanese trial in older adults found that 6-MSITC supplementation improved memory and learning scores. Replication is needed.
Antimicrobial / antioxidant
Wasabi ITCs show antibacterial and antioxidant activity in vitro. Clinical relevance at supplement doses is uncertain.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Wasabi rhizome extract (standardized)
The form most studied.
Standardized to 6-MSITC or total ITCs.
Wasabi leaf extract
Less studied.
Different compound profile than rhizome.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Real Japanese wasabi (rhizome) | 5-10 g | — |
Real Japanese wasabi (rhizome)
- Amount
- 5-10 g
- %DV
- —
Frequently asked questions
Is most 'wasabi' actually wasabi?⌄
No. Most paste sold outside Japan is horseradish, mustard, and green coloring. True wasabi is rare and expensive.
Does wasabi improve memory?⌄
One small trial suggests possible benefit in older adults; the evidence is preliminary.
References
Track Japanese Horseradish with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
