
Jabuticaba
What is it
Jabuticaba (Plinia cauliflora) is a Brazilian fruit notable for its very dark purple skin, which is rich in anthocyanins and other polyphenols. Its powder is used as a superfood ingredient.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Antioxidant / polyphenol intake
Polyphenol-rich foods support a healthy dietary pattern; specific clinical benefits of jabuticaba supplementation are not yet well established.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Jabuticaba fruit powder
Often included in superfruit and antioxidant blends.
Anthocyanin bioavailability is modest; effects accumulate with regular intake.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Jabuticaba fruit / pulp | 100 g | — |
Jabuticaba fruit / pulp
- Amount
- 100 g
- %DV
- —
Frequently asked questions
Is jabuticaba the same as acai?⌄
No. Both are dark purple Brazilian fruits, but they come from different plants and have different nutrient profiles.
Does it lower blood pressure?⌄
Polyphenol-rich foods may modestly support cardiovascular health, but specific evidence for jabuticaba on blood pressure is limited.
References
Track Jabuticaba with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
