
Isobutylamides
What is it
Isobutylamides (also called alkylamides) are a class of plant-derived compounds best known from echinacea (Echinacea purpurea, E. angustifolia). They are responsible for the tingling, numbing sensation when chewing fresh echinacea root and for many of its claimed immune effects.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Cold/immune support (as echinacea constituent)
Echinacea trials show modest possible benefit for cold duration and severity; results are inconsistent. Alkylamide-standardized extracts may perform better than poorly characterized products.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Standardized echinacea extract
Look for products standardized to alkylamide content.
Lipophilic; bioavailable orally with measurable plasma levels.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Not a food source | N/A | — |
Not a food source
- Amount
- N/A
- %DV
- —
Frequently asked questions
Why does echinacea tongue tingle?⌄
Alkylamides bind to CB2 receptors and other targets, producing a characteristic numbing/tingling sensation. It is a quick way to identify fresh, active material.
References
Track Isobutylamides with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
