
Indian Cassia
What is it
Indian cassia (Cinnamomum tamala), also called tejpat or Indian bay leaf, is the leaf of a tree in the cinnamon family. It is widely used in South Asian cooking and Ayurvedic medicine for digestion and metabolic support.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Blood sugar support
Preclinical studies suggest glucose-lowering activity, but rigorous human clinical trials specific to Indian cassia are minimal.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Dried leaf or leaf extract
Available as whole bay-style leaves or as powdered extract in Ayurvedic blends.
Essential oil components are well absorbed.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Tejpat leaf (culinary) | 1 leaf | — |
Tejpat leaf (culinary)
- Amount
- 1 leaf
- %DV
- —
Frequently asked questions
Is Indian cassia the same as cinnamon?⌄
It is in the same genus but is a different species used as a leaf rather than bark. The chemistry differs from true cinnamon and cassia bark.
Does Indian cassia lower blood sugar?⌄
Animal studies are suggestive, but human evidence is limited. Do not rely on it for diabetes management.
References
Track Indian Cassia with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
