
Icosanoic acid
What is it
Icosanoic acid, also called arachidic acid, is a 20-carbon saturated fatty acid found in small amounts in peanut oil, corn oil, and various seed oils.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Free fatty acid in oils
Found as part of triglycerides in peanut, corn, and various seed oils.
Absorbed with other dietary fats
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Peanut oil | Trace (low percent of total fat) | — |
| Corn oil | Trace | — |
| Cocoa butter | Small amount | — |
Peanut oil
- Amount
- Trace (low percent of total fat)
- %DV
- —
Corn oil
- Amount
- Trace
- %DV
- —
Cocoa butter
- Amount
- Small amount
- %DV
- —
Frequently asked questions
Is icosanoic acid the same as omega-3?⌄
No. It is a saturated 20-carbon fatty acid. Omega-3 fatty acids such as EPA and DHA are polyunsaturated.
Should I supplement it?⌄
There is no reason to supplement icosanoic acid on its own. It plays no unique nutritional role.
References
Track Icosanoic acid with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
