
Hyssop
What is it
Hyssop (Hyssopus officinalis) is an aromatic Mediterranean herb in the mint family, used traditionally as a culinary herb and for respiratory and digestive complaints.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Mild cough and upper-airway irritation
Traditional use is well documented; modern clinical trials are limited.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Dried aerial parts / tea
Traditional safer form.
Water-soluble actives extract well.
Essential oil
Use cautiously and not internally without guidance.
Concentrated; neurotoxicity risk at high doses.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Hyssop leaves as culinary herb | small amount | — |
Hyssop leaves as culinary herb
- Amount
- small amount
- %DV
- —
Frequently asked questions
Is hyssop the same as the biblical 'hyssop'?⌄
The biblical 'ezov' is widely thought to refer to a different plant, possibly Syrian oregano (Origanum syriacum), not Hyssopus officinalis.
Can I take hyssop essential oil internally?⌄
Not without guidance. Hyssop essential oil contains pinocamphone, which can cause seizures at high doses, especially in children.
References
Track Hyssop with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
