
Hypsizygus marmoreus
What is it
Hypsizygus marmoreus, also called buna shimeji or beech mushroom, is an edible mushroom widely consumed in East Asian cuisine. Extracts of the fruiting body appear in some functional-mushroom supplements.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Buna shimeji fruiting body extract
Most products are hot-water extracts of the dried fruiting body, sometimes standardized to beta-glucan content.
Beta-glucans act locally in the gut; ergothioneine is absorbed via a specific transporter.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Beech mushroom (cooked) | 1 cup | — |
Beech mushroom (cooked)
- Amount
- 1 cup
- %DV
- —
Frequently asked questions
What is buna shimeji?⌄
It is the Japanese name for Hypsizygus marmoreus, an edible mushroom sold fresh in many grocery stores.
Are buna shimeji supplements effective?⌄
Specific human evidence is limited. Eating the mushroom regularly is a reasonable food-based approach.
References
Track Hypsizygus marmoreus with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
