
Hu Zhang
What is it
Hu Zhang (Polygonum cuspidatum, Japanese knotweed) is a traditional Chinese medicine root that is the predominant commercial source of trans-resveratrol used in dietary supplements.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Cardiometabolic markers
Small randomized trials of resveratrol show modest, inconsistent effects on insulin sensitivity, blood pressure, and lipid profile.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Standardized 50% trans-resveratrol
Common commercial standardization for cardiometabolic products.
Resveratrol has poor oral bioavailability; rapidly conjugated.
Standardized polydatin (piceid)
Less common but used in some Asian formulations.
Glycoside form, deglycosylated by gut enzymes.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Red wine | 5 oz | — |
| Red grapes with skin | 1 cup | — |
Red wine
- Amount
- 5 oz
- %DV
- —
Red grapes with skin
- Amount
- 1 cup
- %DV
- —
Frequently asked questions
Is Hu Zhang the same as resveratrol?⌄
Hu Zhang is the plant; resveratrol is one of its compounds. Most resveratrol supplements are Hu Zhang extracts.
References
Track Hu Zhang with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
