
Horn of Plenty
What is it
Horn of plenty (Craterellus cornucopioides; also called black trumpet) is an edible wild mushroom. It is mostly used as a culinary ingredient and only rarely appears in dietary supplement formulas.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Source of B vitamins, fiber, and minerals
Like other edible mushrooms, horn of plenty contributes useful nutrients to the diet.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Fresh or dried mushroom
Common in cooking; nutrient content similar to other edible mushrooms.
Standard culinary form.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Horn of plenty mushroom | 1/2 cup cooked | — |
Horn of plenty mushroom
- Amount
- 1/2 cup cooked
- %DV
- —
Frequently asked questions
Is horn of plenty mushroom safe?⌄
Yes, when correctly identified or purchased from a reputable source. Wild mushroom foraging carries identification risks, and similar-looking species exist.
Does horn of plenty have unique health benefits?⌄
It has similar nutrients to other edible mushrooms. There is no strong evidence for unique benefits beyond general mushroom consumption.
References
Track Horn of Plenty with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
