Grape
What is it
Grape (Vitis vinifera) supplements are typically derived from the seeds, skin, or whole fruit and are rich in polyphenols including proanthocyanidins (OPCs), resveratrol, anthocyanins, and flavonoids. Grape seed extract is the most common supplemental form.
How it works
Evidence for 5 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Antioxidant capacity
Grade BGood evidence
Trials consistently show increased plasma antioxidant capacity and reduced oxidative stress markers with grape polyphenol supplementation.
Cardiovascular health
Grade CModerate evidence
Multiple trials suggest grape seed proanthocyanidins improve endothelial function and modestly reduce systolic blood pressure in people with hypertension or metabolic syndrome.
Venous insufficiency
Grade CModerate evidence
Research indicates grape seed extract may reduce leg swelling, heaviness, and discomfort associated with chronic venous insufficiency.
Skin health
Grade DMixed evidence
Some small trials suggest improvements in skin elasticity and photo-damage markers, but evidence is preliminary.
Cognitive function
Grade DMixed evidence
Limited evidence suggests grape polyphenols may support cerebral blood flow and modestly improve cognitive performance, but more research is needed.
3 commercial forms
Grape seed extract
Standardized extracts typically contain 90-95% oligomeric proanthocyanidins; absorption is partial with most activity from metabolites.The most common and best-studied form. Look for products standardized to a high OPC percentage.
Grape skin extract
Richer in anthocyanins and resveratrol than seed extract.Often combined with seed extract for a broader polyphenol profile. Less studied as a standalone supplement.
Whole grape powder
Contains the full polyphenol spectrum but in lower concentration than extracts.Provides a food-like profile of polyphenols, fiber, and natural sugars at lower potency.
Dosage
When and how to take it
Food sources
| Food | Amount | %DV |
|---|---|---|
| Red grapes (1 cup) | approx 15-20 mg total polyphenols | — |
| Black grapes (1 cup) | higher anthocyanin content | — |
| Red wine (5 oz) | approx 100-200 mg polyphenols | — |
| Grape juice (8 oz, purple) | approx 100 mg polyphenols | — |
| Raisins (1/4 cup) | variable polyphenols, higher sugar | — |
Safety
Who should be cautious
Interactions
Frequently asked questions
What is the difference between grape seed extract and resveratrol?⌄
Grape seed extract is rich in oligomeric proanthocyanidins, while resveratrol is a specific stilbene found mostly in grape skins. They are distinct compounds with overlapping but different mechanisms.
How much grape seed extract should I take?⌄
Most studies use 100-300 mg per day of a high-OPC standardized extract. Higher doses up to 600 mg have been used in trials without notable safety issues.
Does grape seed extract lower blood pressure?⌄
Trials suggest modest reductions in blood pressure, particularly systolic, in people with hypertension or metabolic syndrome. The effect is typically a few mmHg.
Can I take grape seed extract with blood thinners?⌄
Use caution. Grape polyphenols have mild antiplatelet effects and may compound bleeding risk. Consult your clinician first.
Is grape seed extract safe long-term?⌄
Trials lasting several months show good tolerability. Long-term safety beyond a year is less well studied but no serious concerns have emerged.
References
Track Grape with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you're pregnant, breastfeeding, on medications, or managing a chronic condition.