
Gellan
What is it
Gellan (gellan gum) is a high-molecular-weight polysaccharide produced by the bacterium Sphingomonas elodea. It is widely used as a gelling agent, thickener, and stabilizer in foods and supplements.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Excipient utility
Well established as a gelling and stabilizing agent in food and supplement formulations.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Gellan gum (excipient)
Common in plant-based capsules, gummies, and liquid suspensions.
Acts in GI tract; not absorbed intact
Safety
Who should be cautious
Interactions
Frequently asked questions
Why is gellan in my supplement?⌄
Almost always as a gelling agent, thickener, or stabilizer for the formulation. It is not at fiber-level intake.
Is gellan safe?⌄
Yes. FDA-recognized as GRAS with no specified daily intake limit at typical use levels.
References
Track Gellan with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
