
Gamma Linolenic Acid
Useful mainly for people with rheumatoid arthritis seeking an adjunct for joint symptoms.
Quick decision guide
May help most
people with rheumatoid arthritis seeking an adjunct for joint symptoms
Common dosing range
240–720 mg GLA/day (1–3 g/day in RA trials)
When to expect effects
Weeks (4–12 weeks to assess)
Watch out for
use PA-free certified borage oil; may lower seizure threshold
What is it
Is it worth it for you?
Use this as a quick fit check, not a diagnosis.
Worth considering if…
Probably skip if…
Evidence at a glance
| Goal | Effect | Best fit | Time |
|---|---|---|---|
rheumatoid arthritis Good Evidence | Reduced joint pain and morning stiffness | people with active RA using GLA alongside standard therapy | Weeks (often 6–12) |
diabetic neuropathy Limited Evidence | Modest in limited trials | people with diabetic peripheral neuropathy (impaired delta-6 desaturase) | Months |
rheumatoid arthritis
- Effect
- Reduced joint pain and morning stiffness
- Best fit
- people with active RA using GLA alongside standard therapy
- Time
- Weeks (often 6–12)
diabetic neuropathy
- Effect
- Modest in limited trials
- Best fit
- people with diabetic peripheral neuropathy (impaired delta-6 desaturase)
- Time
- Months
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
rheumatoid arthritis
Disease adjunctMultiple RCTs and a Cochrane review found GLA (often 1–3 g/day from borage or evening primrose oil) reduces RA joint pain and morning stiffness versus placebo. GLA is metabolized to DGLA, which shifts eicosanoid balance toward less inflammatory mediators. Effects build over weeks and are an adjunct to, not a replacement for, standard treatment.
Bottom line: A reasonable adjunct that can reduce RA joint symptoms over several weeks.
diabetic neuropathy
Disease adjunctSome trials report improved nerve-function and symptom measures in diabetic neuropathy with GLA, plausibly because diabetes impairs the enzyme that makes GLA endogenously. Studies are limited in number and size. Evidence is preliminary.
Bottom line: May modestly help diabetic neuropathy symptoms, but evidence is limited.
How it works
How to take it
What to track
4 commercial forms
Compare the main delivery options and what they’re best suited for.
Borage oil
Most concentrated GLA source. Choose PA-free certified products.
Highest GLA concentration (20-26%); requires fewer capsules for given GLA dose.
Evening primrose oil
Long history of use, particularly for women's health. Requires more capsules for given GLA dose than borage.
GLA content 8-10%; the most-studied form historically.
Black currant seed oil
Provides GLA plus modest omega-3 content.
GLA content 15-20%; also contains some alpha-linolenic acid (omega-3).
Hemp seed oil
Provides GLA along with other essential fatty acids; not typically used solely for GLA.
Lower GLA content (3-4%); balanced omega-6 to omega-3 ratio.
Safety
Know the common side effects, key cautions, and who should avoid it.
Common side effects
Serious risks
hepatotoxicity risk from pyrrolizidine alkaloids in non-PA-free borage oil
Who should avoid it
- pregnant women
- people with epilepsy/seizure disorders (without clinician input)
- people on anticoagulants (without clinician input)
Pregnancy & breastfeeding
Avoid in pregnancy due to limited safety data and effects on prostaglandin pathways.
Interactions
mild antiplatelet effect may increase bleeding risk
may lower seizure threshold
may interact unfavorably
Protocols featuring Gamma Linolenic Acid
Evidence-backed routines where Gamma Linolenic Acid plays a role.
Food sources
| Food | Amount | %DV |
|---|---|---|
| Borage oil (1 tsp) | approx 1000 mg providing 200-260 mg GLA | — |
| Evening primrose oil (1 tsp) | approx 1000 mg providing 80-100 mg GLA | — |
| Black currant seed oil (1 tsp) | approx 1000 mg providing 150-200 mg GLA | — |
| Hemp seeds (3 tbsp) | Small amounts of GLA along with other essential fatty acids | — |
Borage oil (1 tsp)
- Amount
- approx 1000 mg providing 200-260 mg GLA
- %DV
- —
Evening primrose oil (1 tsp)
- Amount
- approx 1000 mg providing 80-100 mg GLA
- %DV
- —
Black currant seed oil (1 tsp)
- Amount
- approx 1000 mg providing 150-200 mg GLA
- %DV
- —
Hemp seeds (3 tbsp)
- Amount
- Small amounts of GLA along with other essential fatty acids
- %DV
- —
Choosing a product
What to look for on the label — and what to be skeptical of.
Look for…
Be skeptical of…
Frequently asked questions
What is gamma-linolenic acid?⌄
GLA is an omega-6 fatty acid that the body normally produces from linoleic acid. It is a precursor to anti-inflammatory eicosanoids and is supplemented for inflammatory conditions when endogenous production may be impaired.
Should I take borage or evening primrose oil?⌄
Borage oil is more concentrated in GLA (20-26%) than evening primrose oil (8-10%), so fewer capsules are needed. Choose PA-free certified borage oil. Evening primrose has a longer history of use, especially for women's health.
Does GLA reduce inflammation?⌄
GLA is metabolized to anti-inflammatory eicosanoids in the body. Multiple trials support benefit in rheumatoid arthritis. Effects on other inflammatory conditions are mixed.
How much GLA do I need?⌄
Typical doses for general use are 240-720 mg per day. For inflammatory conditions like RA, 1-3 grams per day has been used in clinical trials.
Can GLA replace omega-3 supplements?⌄
No. GLA is an omega-6 fatty acid with different effects than omega-3 fatty acids (EPA/DHA). Both omega-3s and GLA have anti-inflammatory effects but work through different pathways and may complement each other.
References by claim
Track Gamma Linolenic Acid with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
