
Gadoleic acid
What is it
Gadoleic acid is a long-chain monounsaturated omega-11 fatty acid (20:1n-11) found primarily in marine fish oils. It is a minor component of fish oil supplements, typically reported on the fatty acid panel.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Component of fish oil
Not sold as an isolated supplement; appears as a minor fatty acid in fish oil profiles.
Absorbed with other dietary fats.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Cod liver oil | 5 mL | — |
Cod liver oil
- Amount
- 5 mL
- %DV
- —
Frequently asked questions
Should I look for gadoleic acid in fish oil?⌄
No. EPA and DHA content are the meaningful metrics for fish oil quality.
Is gadoleic acid essential?⌄
No. It is not classified as an essential fatty acid.
References
Track Gadoleic acid with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
