
French Tarragon
What is it
French tarragon (Artemisia dracunculus var. sativa) is a culinary herb prized for its anise-like flavor. The related Russian tarragon (A. dracunculus var. inodora) has been studied for blood-sugar-modulating compounds.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Insulin sensitivity / blood sugar (Russian tarragon)
Small clinical studies show improved insulin response; rigorous large trials are lacking.
Culinary / flavor
Used for culinary flavor; no specific health claim.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Fresh / dried French tarragon
Common in French cooking.
Culinary use.
Russian tarragon extract
Used in diabetes-focused supplements.
Standardized for research.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Fresh tarragon (culinary) | 1 tbsp | — |
Fresh tarragon (culinary)
- Amount
- 1 tbsp
- %DV
- —
Frequently asked questions
Is French tarragon safe to cook with?⌄
Yes, in normal culinary amounts.
Does Russian tarragon help diabetes?⌄
Small studies suggest a modest insulin-sensitizing effect; not a replacement for diabetes care.
References
Track French Tarragon with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
