
French rose
What is it
French rose (Rosa gallica) is one of the oldest cultivated rose species, native to southern and central Europe. Its dried petals and hips are used in traditional herbal medicine, perfumery and culinary applications.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Antioxidant content
Polyphenols show in vitro antioxidant activity; clinical relevance is unclear.
Mild astringent / topical use
Traditional use; limited modern clinical evidence.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Dried petals
Traditional preparation.
Used for tea or culinary garnish.
Rose water / hydrosol
Distilled water with rose compounds.
Topical or culinary.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Rose petal tea | 1 cup | — |
Rose petal tea
- Amount
- 1 cup
- %DV
- —
Frequently asked questions
Is French rose safe to eat?⌄
Yes, rose petals are food-grade if not treated with pesticides.
Does it have medicinal benefits?⌄
Mild astringent and antioxidant effects from polyphenols; specific clinical benefits are not well established.
References
Track French rose with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
