
Ferric orthophosphate
What is it
Ferric orthophosphate (iron(III) phosphate) is an iron compound used as a food fortification ingredient. Compared to ferrous sulfate, it has lower bioavailability but causes less iron-induced flavor changes in fortified products.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Food fortification
Used to fortify foods where solubility of ferrous salts would cause spoilage or off-flavors.
How it works
Dosage
When and how to take it
Safety
Who should be cautious
Interactions
Frequently asked questions
Why is ferric phosphate used in fortified foods instead of ferrous sulfate?⌄
It is less reactive with food matrices (less oxidation/discoloration) but is less bioavailable - a trade-off in fortification chemistry.
References
Ferric orthophosphate on Wikidata — Wikidata link
Ferric orthophosphate (ChEBI:131371) — ChEBI link
Ferric orthophosphate (PubChem CID 24861) — PubChem link
Ferric orthophosphate on NIH DSLD (US supplement label database) — NIH Dietary Supplement Label Database link
Research on Ferric orthophosphate (PubMed search) — PubMed link
Track Ferric orthophosphate with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
