
Erythropalum scandens
What is it
Erythropalum scandens is a climbing plant native to South and Southeast Asia. Its leaves are eaten as a vegetable, and its fruit and other parts are used in traditional medicine in some regions.
Evidence for 1 use
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Vegetable / nutritional support
Provides vegetable nutrition; specific health benefits not well established in supplement form.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Fresh leaves (vegetable)
Eaten as vegetable in some Asian cuisines.
Standard food digestion.
Fruit ethanolic extract
Used in some research preparations.
Variable.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Erythropalum scandens leaves (cooked) | 100 g | — |
Erythropalum scandens leaves (cooked)
- Amount
- 100 g
- %DV
- —
Frequently asked questions
Is Erythropalum scandens edible?⌄
Yes, the leaves are eaten as a vegetable in parts of Southeast Asia.
References
Track Erythropalum scandens with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
