
Erucic acid
What is it
Erucic acid is a long-chain monounsaturated omega-9 fatty acid (22:1n-9) found in seeds of the Brassicaceae family, including traditional rapeseed and mustard seed. It is most notable as a fatty acid intentionally minimized in modern canola breeding.
How it works
Dosage
When and how to take it
1 commercial form
Compare the main delivery options and what they’re best suited for.
Component of mustard seed and rapeseed oils
Not typically sold as an isolate; appears in seed oil profiles.
Absorbed with dietary fats.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Mustard seed oil | 1 tbsp | — |
Mustard seed oil
- Amount
- 1 tbsp
- %DV
- —
Frequently asked questions
Is erucic acid harmful?⌄
Historical animal data raised concerns. Modern canola is bred for very low erucic acid; intake from common oils is within safe limits.
Why is erucic acid in supplements?⌄
It is usually a minor component of seed or oil-based supplements rather than an intended active.
References
Track Erucic acid with Pilora
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Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
