
epicatechin
What is it
Epicatechin is a flavanol found in cocoa, dark chocolate, tea, and many fruits. It is studied primarily for cardiovascular, metabolic, and muscle effects.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Endothelial function/blood pressure
Strong evidence that cocoa flavanols improve flow-mediated dilation and modestly lower blood pressure.
Muscle adaptation
Preclinical promise; human trials are small and inconsistent.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Cocoa flavanol extract
Best-studied delivery form.
Mix of flavanols.
Purified (-)-epicatechin
Used in sport supplements.
Predictable dose.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Dark chocolate (70%+), 30 g | ~25-60 mg epicatechin | — |
| Green tea, 1 cup | ~5-20 mg epicatechin | — |
Dark chocolate (70%+), 30 g
- Amount
- ~25-60 mg epicatechin
- %DV
- —
Green tea, 1 cup
- Amount
- ~5-20 mg epicatechin
- %DV
- —
Frequently asked questions
Will epicatechin build muscle?⌄
Preclinical findings are intriguing, but human evidence is too inconsistent to recommend it for muscle gain.
Is chocolate a good source?⌄
Dark chocolate (70%+ cocoa) provides epicatechin and other flavanols in meaningful amounts.
References
Track epicatechin with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
