
Enokitake
What is it
Enokitake (Flammulina velutipes) is the Japanese name for the white, long-stemmed enoki mushroom, used in cuisine and in supplements as a source of beta-glucans and the chitin-glucan complex chitoglucan.
Evidence for 2 uses
AI-assisted evidence assessment — talk to your doctor before relying on any single supplement.
Lipid metabolism (chitoglucan)
Small trials of enoki-derived chitoglucan have shown modest reductions in body fat and waist circumference in overweight adults. Replication is limited.
Immune support
Beta-glucan immune effects in animals; human evidence for enoki specifically is sparse.
How it works
Dosage
When and how to take it
2 commercial forms
Compare the main delivery options and what they’re best suited for.
Fruiting body extract
Common supplement form.
Varies by standardization.
Chitoglucan
Branded chitin-glucan complex for lipid effects.
Fiber-like; not absorbed.
Safety
Who should be cautious
Interactions
Food sources
| Food | Amount | %DV |
|---|---|---|
| Cooked enoki, 100 g | ~37 kcal, beta-glucans | — |
Cooked enoki, 100 g
- Amount
- ~37 kcal, beta-glucans
- %DV
- —
Frequently asked questions
Is enokitake the same as enoki?⌄
Yes, enokitake is the Japanese name; enoki is the shortened form. Both refer to Flammulina velutipes.
Does enoki help with weight loss?⌄
Some small studies suggest modest body fat reductions with chitoglucan extract, but the evidence is limited.
References
Track Enokitake with Pilora
Set up dose reminders, check interactions, and join the community in the Pilora iPhone app.
Coming to App StoreDisclaimer: These statements have not been evaluated by the FDA. This page is educational, not a substitute for personalized medical advice. Evidence grades are AI-assisted assessments — talk to your doctor before starting any new supplement, especially if you’re pregnant, breastfeeding, on medications, or managing a chronic condition.
